Project: Build new eCommerce, responsive website for a high-quality Olive Oil business.
Kastamonitsa Extra Virgin Olive Oil (“EVOO”) was brought to Canada by Demetrios “Paul” Psyllakis in the early 2000’s after many of his restaurant customers remarked on how intensely flavourful the EVOO was that he used at his establishment as a salad and finishing oil. He had been returning to Canada every year with 20 litres of small batch, first press EVOO that was being produced in the village of his birth, Kastamonitsa, which is located in Crete, Greece.
Visit: Kastamonitsa Extra Virgin Olive Oil
Product Photography by Eloi
Where can I buy this in the US? or in Ontario?
I believe only in Canada for now, but contact them here: here